THEY CUT MY $10K BONUS - THEN THEIR LUXURY HOTEL FELL APART
96 Episodes
Gabriel, a head chef with fifteen years of hard work at a five-star resort, was fined a $10,000 bonus and suspended without pay merely for drinking a Coke after an exhausting overtime shift. Disappointed, he refused to take extra unpaid labor or fix others’ mistakes. The hotel’s banquets kept failing. General Manager Richard and his son Tyler undercut clients with cheap offers and shoddy ingredients, repeatedly plotting against Gabriel. Sticking to compliance, Gabriel launched an honest catering studio with transparent ingredients and legal working hours. Though maliciously slandered and reported many times, he kept complete documents and won long-term corporate clients with reliable dishes and open operations. In the end, the hotel’s management was investigated for kickbacks and customer fraud. Gabriel and his team gained a firm foothold through sincere food and fair rules.