Cooking by the Book
30 Episoden
A chef adheres to rules. He leaves his hometown. In the county town, he opens a restaurant with craftsmanship, rigorous procedures, standardized prices, training apprentices. Villagers who troubled him fall into trouble, seeking help. He holds no grudges, using his rules to resolve past frictions. Building life on craft, reputation on integrity, he stays true to aspirations, forging an honest path.